re: Oil less turkey fryer... Leg of lamb?

Here it is..

Here is the Leg.


Cut holes in the leg for seasoning "plugs."


Take rosemary and wrap in a mint leaf.


Take wooden skewer and push through mint rosemary combo, and put a piece of garlic on the end.


"Plug" them into slots (this takes some practice)


After all of the plugs are done... Rub in some sea salt, black pepper, olive oil, and a little soy sauce. I let this sit for 24 hours in the fridge covered in foil.


I dropped this in the fryer for close to 2.5 hours. At 2 hours, I started basting it with a dijon/mint sauce mix. I wanted to give it a nice crust.


Next, it was just sliced up and put on a platter.