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re: Oil less turkey fryer... Leg of lamb?
Posted on 6/6/13 at 8:07 pm to 8thyearsenior
Posted on 6/6/13 at 8:07 pm to 8thyearsenior
What's a good inner temp?
2
Posted on 6/6/13 at 8:12 pm to What Ever I Want
I do mine to 140, then allow a 15 minute rest. Should come out a tad past med rare. Run it up to 150 then rest for medium if you have younger ones eating it.
Posted on 6/6/13 at 9:17 pm to What Ever I Want
Don't buy into it. Don't be weak 
But seriously, if you do it, keep track of temps and times and post pics.
However you have to share regardless of success or failure
But seriously, if you do it, keep track of temps and times and post pics.
However you have to share regardless of success or failure
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