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re: Homebrewing: Bourbon Barrel Stout

Posted on 6/3/13 at 2:19 pm to
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
101938 posts
Posted on 6/3/13 at 2:19 pm to
quote:

For those of you that have made bourbon stouts, how did they turn out? Did you add bourbon and soak oak chips?

The one I did turned out really nice, but I had a used 5-gallon bourbon barrel from Balcones.

So I aged in the barrel for about two months prior to kegging.
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