- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Scallops for dinner: suggestions?
Posted on 5/19/13 at 4:25 pm to fightin tigers
Posted on 5/19/13 at 4:25 pm to fightin tigers
Searing. That's what I meant.
Need to go ask neighbor for some of her fresh rosemary.
Kosher salt and cracked pepper was the plan.
Need to go ask neighbor for some of her fresh rosemary.
Kosher salt and cracked pepper was the plan.
Posted on 5/19/13 at 4:28 pm to John McClane
Well, that steel gets pretty high. Think it was up to 650 or 700 that night. Took 2 minutes or so per side if I remember.
Popular
Back to top
Follow TigerDroppings for LSU Football News