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re: Scallops for dinner: suggestions?

Posted on 5/19/13 at 4:25 pm to
Posted by John McClane
Member since Apr 2010
36746 posts
Posted on 5/19/13 at 4:25 pm to
Searing. That's what I meant.

Need to go ask neighbor for some of her fresh rosemary.

Kosher salt and cracked pepper was the plan.

Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73729 posts
Posted on 5/19/13 at 4:28 pm to
Well, that steel gets pretty high. Think it was up to 650 or 700 that night. Took 2 minutes or so per side if I remember.
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