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re: How are raw oysters right now
Posted on 5/18/13 at 8:53 pm to Lookin4Par
Posted on 5/18/13 at 8:53 pm to Lookin4Par
They're a bit on the larger size for us lately. More of the fatty creamy texture and getting sweeter and less salty. Still good and not really much to worry about with the harvesting standards nowadays. As long as you know you're restaurant rolls through them and they're quality white tag oysters, you're ok.
Posted on 5/18/13 at 9:00 pm to lilwineman
I've used 3 gallons in the last two weeks and they were running large. No complaints.
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