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re: Chicken Hearts Recipe

Posted on 5/13/13 at 8:16 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11561 posts
Posted on 5/13/13 at 8:16 pm to
I often find myself purchasing gizzards and hearts for giblet gravy. One per bird just isn't enough.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/13/13 at 8:23 pm to
When I was a kid, my mom would boil whole chickens for chicken salad, and she and I would eat the boiled heart. Gosh, what a tasty little nugget. I haven't had one in years, but I can imagine it skewered and grilled.
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