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re: Curing a charcoal smoker tonight and I have a question

Posted on 5/11/13 at 9:27 am to
Posted by BugAC
St. George
Member since Oct 2007
53789 posts
Posted on 5/11/13 at 9:27 am to
Also, if you are new to smoking, always smoke your wood chunks. If not you'll have a big flame and will likely burn all of your food
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 5/11/13 at 9:58 am to
Like others have said...use the chimney. Otherwise you will have the taste of lighter fluid on your meat. Go on youtube and search Franklin BBQ videos. He goes over a lot of stuff and it is all pretty informative.
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