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re: i bought this bacon wrapped quail stuffed with boudin from bergerons
Posted on 5/8/13 at 10:01 am to Jax007
Posted on 5/8/13 at 10:01 am to Jax007
What i would do is set up my grill for two zone cooking. A hot side and a indirect side. Cook the bird on the indirect side just like the instructions say for the oven (same time and temp). After that, you can sear over on the hot side if you want. Of course, checking the internal temp is always a good idea to be sure.
This post was edited on 5/8/13 at 10:02 am
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