- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 5/6/13 at 3:56 pm to BRgetthenet
How the hell do they grate cheese with their hands in zip loc bags? The sweat band on the olive oil bottle suggestion is one of the stupider things I've ever heard.
Posted on 5/6/13 at 5:39 pm to BRgetthenet
I'm a Cook's Illustrated/America's Test Kitchen/Cook's Country fan. I've just gotten too many priceless tips from them.
For example:
Start pork chops in a cold pan and the result will be the juiciest chops you've had.
Brine your red beans instead of just soaking them - the skins will be softer and the beans are ready sooner.
Recipe for Blackout Cake that will make you forget McKenzie's - best cake I ever had, period.
Their pricing structure on their websites bugs me for sure, and Chris Kimball can be an oddball, but overall, I like the products.
For example:
Start pork chops in a cold pan and the result will be the juiciest chops you've had.
Brine your red beans instead of just soaking them - the skins will be softer and the beans are ready sooner.
Recipe for Blackout Cake that will make you forget McKenzie's - best cake I ever had, period.
Their pricing structure on their websites bugs me for sure, and Chris Kimball can be an oddball, but overall, I like the products.
This post was edited on 5/6/13 at 5:41 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News