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re: Need Louisiana dishes for graduation party
Posted on 5/1/13 at 11:10 am to TigerHam85
Posted on 5/1/13 at 11:10 am to TigerHam85
How about something grilled that you can do in advance (morning of) and then keep warm? I'm thinking fresh or smoked sausage or a stuffed pork roast or stuffed chickens. Andouille, cut on the bias and quickly grilled, makes a nice appetizer with a little whole grain mustard on the side.
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