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re: Looks Like a Fine Night to Brew some Beer....Updated Bottling
Posted on 4/18/13 at 10:26 pm to Zappas Stache
Posted on 4/18/13 at 10:26 pm to Zappas Stache
During the 30 min mash, Ive stirred the grist thoroughly with my spatula two times taking care not to splash. From here on out, splashing is a no no as it could cause oxidation of your beer down the road. I always cause some minor bubbling and I don't know how to avoid that.
Now that our 30 minute mash time is up, I place my tubing into a glass pitcher and fill this pitcher up. You'll see grains floating in the wort (liquid). I pour this pitcher of wort back into the mash tun slowly. Then repeat 3 or 4 times till you don't see any grains floating.
Now that our 30 minute mash time is up, I place my tubing into a glass pitcher and fill this pitcher up. You'll see grains floating in the wort (liquid). I pour this pitcher of wort back into the mash tun slowly. Then repeat 3 or 4 times till you don't see any grains floating.
Posted on 4/18/13 at 10:29 pm to Zappas Stache
Now I can start transferring my sweet, sweet wort into my boil kettle. I open the valve just slightly so as to allow the liquid wort to slowly drain over the grains and catch as much sugar as possible. It may take 20-30 minutes to drain it all.
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