re: .

quote:

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Old tyme grocery shrimp poboy is better than domilises, guys, parkway, Mahonys, Tracey's, crabby jacks and all other Nola shrimp poboys i have.

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What makes old tyme better for you? Everyone has different tastes. Just wondering.

When I eat a good poboy I am looking at:

1) bread- what type of bread and how fresh
2) amount of seafood/meat- if they overstuff and the type/quality of meat/seafood
3) batter/seasoning- what sort of batter and if it is seasoned. It seems that a lot of places are scared to season their food now days or just don't take the time to do it
4) toasted bread and buttered- personally I think this really helps the taste of a poboy. It's an extra step for a restaurant and a pain because it is time consuming for the kitchen but makes it taste better. Most places I find do not even do or give this option.
5) fresh toppings