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re: Went to Lava Cantina in Perkins Rowe Friday..

Posted on 4/15/13 at 2:39 am to
Posted by LouisianaLady
Member since Mar 2009
81589 posts
Posted on 4/15/13 at 2:39 am to
I've heard the owner is a really nice guy and who knows.. They may not need the best quality of food around to thrive. I hear the margs are great. Between really good guac and salsa, they might just be looking to be a place for people to hang out and munch on chips and drink.

BR has supported much worse and I applaud their effort to make a local joint unlike any other in the city.

That queso might have just very very closely resembled velveeta ( ) .. I just simply think that's an easy fix that will please more folks than those who know the employees or those who don't care what they eat. A regular tex mex queso is just doctored up melted white American/cheddar. Simple and good.
Keeping the style and changing the menu to be more list style would help too.
This post was edited on 4/15/13 at 2:42 am
Posted by LouisianaLady
Member since Mar 2009
81589 posts
Posted on 4/15/13 at 2:46 am to
I also checked out their Facebook page and they said live music will not start until cinco de mayo because right now they're focusing on tweaking recipes and perfecting service. If true, thumbs up to that.
Posted by ATL TGR
Houston
Member since Apr 2008
2878 posts
Posted on 4/15/13 at 4:34 pm to
quote:

I hear the margs are great


Negative. Tasting like sugar water. No lime, no tequila

quote:

really good guac and salsa


Gauc was browning already. Salsa extremely mild. Chips nothing special but good

quote:

that queso might have just very very closely resembled velveeta


It was velveeta for sure. Hardened into a rock

Overall not impressed by the food or drinks. Decor was good. Waitress/waiter needed to settle in and by a little more calm but nothing big.
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