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What defines the style of St. Louis and Memphis style ribs?
Posted on 4/10/13 at 6:17 pm
Posted on 4/10/13 at 6:17 pm
Thanks in advance.
3
Posted on 4/10/13 at 6:18 pm to rabblerebel
Wet versus dry
Posted on 4/10/13 at 6:48 pm to rabblerebel
Color me stupid but. I believed St Louis style ribs to be a manner of cutting a rack whereas Memphis style is a manner of dry seasoning at serving without sauce.
Posted on 4/10/13 at 7:31 pm to rabblerebel
St Louis is a cut (trimmed spare ribs) and a style (wet). For many years, I use a modified version of a recipe for st louis style ribs. It starts with st louis cut spare ribs and consists of a dry rub (before cooking), a mop (while cooking), and a sauce (near the end of cooking).
Memphis is a style (dry).
JMO, lots of different opinions about bbq and not really worth arguing.
Memphis is a style (dry).
JMO, lots of different opinions about bbq and not really worth arguing.
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