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re: I have fresh tripletail and fresh crawfish tails
Posted on 4/8/13 at 6:00 pm to LSU Tigershark
Posted on 4/8/13 at 6:00 pm to LSU Tigershark
Think some form of cream sauce with a bit of green onions.
1
Posted on 4/8/13 at 6:03 pm to CITWTT
I love sauces, but I'm not a seasoned saucier. About to head to the store, but not sure what I need.
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