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Started By
Message
BRgetthenet, Where's Your Crawfish Bisque Report?
Posted on 4/8/13 at 5:07 pm
Posted on 4/8/13 at 5:07 pm
We all want to learn from your mistakes.
Seriously, where is it?
Seriously, where is it?
Posted on 4/8/13 at 5:52 pm to Gris Gris
Wow, this gets a dedicated thread?
I followed your recipe from the recipe thread. So, it came out perfect.
I thought the boullettes (sp) would have been better fried. I'm also seeing why people say it is so time consuming. Stuffing the heads was a pain (tedious).
I don't have anything to compare it to really. I'm gonna start seeking out bisques now though. I thought it was good the first day, but the leftovers were better. I guess I'll try the Folse version next to get an idea of where I'm at.
I followed your recipe from the recipe thread. So, it came out perfect.
I thought the boullettes (sp) would have been better fried. I'm also seeing why people say it is so time consuming. Stuffing the heads was a pain (tedious).
I don't have anything to compare it to really. I'm gonna start seeking out bisques now though. I thought it was good the first day, but the leftovers were better. I guess I'll try the Folse version next to get an idea of where I'm at.
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