re: Red Snapper Reciepe

Must be a hundred ways to cook Snapper.

Wrapped in parchment paper (en pappilotte) with rosemary, carrots, shallots, potatoes, whole kernal corn, p[at of butter splash of white wine.

coat lightly with flour, saute in butter, serve with light butter beurre blanc.

Cook same as above, cover with crab, shrimp, or crawfish, or etoufee.

Fish tacos made with snapper would be high class and tasty - excellent use of the fish.

make a fish stew with snapper or chowder with chunks of the fish.

Grill (not directly over heat) and brush lightly with bbq sauce - have done this and it is tasty.

Steam lightly, break flakes apart, add creole seasoning, chives, egg whites, cracker crumbs and saute like crab cakes in butter. serve with light horseradish sauce.

Poach in white wine.