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re: Just made myself some French toast
Posted on 3/29/13 at 2:16 pm to Tiger1242
Posted on 3/29/13 at 2:16 pm to Tiger1242
French bread, challah or brioche. I don't care for stuffed or fruit with mine, but lots if folks do. I use vanilla, butter and nut extract and Cajun Power vanilla cinnamon sugar in the custard. Powdered sugar or syrup on top with a side of bacon.
1
Posted on 3/29/13 at 3:00 pm to Gris Gris
The restaurant that I played with thier recipe a bit(black walnut and nutmeg) with thier recipe was done with days old French bread. The true essence of "pain perdu" as it is truly called. One must never waste a morsel of food.
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