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Posted on 3/21/13 at 10:37 am to OTIS2
Mustard
Posted on 3/21/13 at 10:38 am to OTIS2
I've been doing a little celery and carrots with the onions, mirepoix, for added flavors. I use a food processor, to mince the carrots and cerely. They'll melt into the sauce. I kick up the herbs, crushed red, and a bay leaf or two, for my sauces, too. I like a robust sauce.
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