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re: Monday Night Red Beans fight with cousin.
Posted on 2/26/13 at 10:10 am to Tiger inTampa
Posted on 2/26/13 at 10:10 am to Tiger inTampa
quote:
Do you or don't you use vinegar as a condiment on your red beans?
Sometimes, I use a pepper vinegar as others have said. I use red wine in my ham stocks that I sometimes make for red beans, particularly red bean and andouille soup. Hot sauces are generally vinegar based and plenty of folks use that on red beans. Vinegar itself, whether red wine, pepper vinegar or in a hot pepper sauce, is common.
Posted on 2/26/13 at 10:15 am to Gris Gris
What about spicy mustard on rbr? My ex used to do that.
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