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re: What's your secret for JUICY pork chops?
Posted on 2/25/13 at 8:27 pm to Neauxla
Posted on 2/25/13 at 8:27 pm to Neauxla
cook 'em in a covered pot with onions on the stove. add a little water after the chops have cooked on each side. i like to let each side 'burn' just a little. add onions. flip a few times.
1
Posted on 2/25/13 at 8:48 pm to S
For thin cut....... season and 3-4 minutes on the foreman grill, or I fry them for a few minutes.
Thick cut I do exactly as GrisGris says
Thick cut I do exactly as GrisGris says
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