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Started By
Message
re: Roots in NOLA
Posted on 6/27/13 at 2:50 pm to Oenophile Brah
Posted on 6/27/13 at 2:50 pm to Oenophile Brah
quote:
I'll pass on the scallops.
please do. they're nothing that special and you can get scallops lots of places.
didn't read the whole thread but certainly get some of the charcuterie .. the tongue is great and they have some really good sausages. some of the waiters are really really helpful and a couple are just okay, hopefully you luck out as far as service goes. decent old fashioned over there too, btw.
quote:
Lamb heart sounds good. I will report with pics if I can remember.
of your date?
quote:
Haven't heard an update in a while.
drove by yesterday and it looked like it was still under heavy construction. I'd guess another month at least.
Posted on 7/2/13 at 2:11 pm to Rohan2Reed
Bump. My Root from Saturday.
First off. We had a lovely night Saturday. I had 8:00 rezzies but was running late from walking in the quarter all day. I called in advance and they accommodated us 20 minutes later.
We sat down and ordered a few cocktails, I had a Compton Classic( gin w/grapefruit and rosemary syrup) very refreshing.
Lady friend had a St Peters Burro(vodka w/ strawberry, line and a syrup). Good but my gin drink was the better of the 2.
We started by ordering something off the Charcuterie and sausage menu.
1 "CBD" chicken, beef, duck Ballotine. Full of flavor and a delicious crisp skin holding it together.
1 Filipino style Longanisa. Not my all time favorite but good. Was the servers rec, I would have preferred a Merguez.
Next, we ordered an Heirloom Tomato Salad with different melons, Lemon fish, edible flowers and a amazing Moscatel Vinaigrette.
Next we ordered a small plate that was served with our entree.
1 small plate of Carrot Eggplant Curry. So powerful, it could easily serve as an entree. The fried tofu really gave it a welcomed texture contrast and the curry sauce made it difficult to stop eating.
Our Entree was the Black Lacquered Duck with wild mushrooms, snap beans, a rutabaga Sardalaise and pan jous. First the Duck was perfectly cooked. Both cuts of the duck were meaty and the coating was amazing. The lacquer gave it a nice crisp bite to the skin while maintaining the juice in the duck meat.
I did order a nice light Pinot with my entree. Forget the name.
I had a great meal at Root, our server was first rate with his recs while leaving us alone to enjoy ourselves.
I did inquire about square root and they expect to be up and running around Sept.
I would like to try Root again before SR opens but we shall see.
First off. We had a lovely night Saturday. I had 8:00 rezzies but was running late from walking in the quarter all day. I called in advance and they accommodated us 20 minutes later.
We sat down and ordered a few cocktails, I had a Compton Classic( gin w/grapefruit and rosemary syrup) very refreshing.
Lady friend had a St Peters Burro(vodka w/ strawberry, line and a syrup). Good but my gin drink was the better of the 2.
We started by ordering something off the Charcuterie and sausage menu.
1 "CBD" chicken, beef, duck Ballotine. Full of flavor and a delicious crisp skin holding it together.
1 Filipino style Longanisa. Not my all time favorite but good. Was the servers rec, I would have preferred a Merguez.
Next, we ordered an Heirloom Tomato Salad with different melons, Lemon fish, edible flowers and a amazing Moscatel Vinaigrette.
Next we ordered a small plate that was served with our entree.
1 small plate of Carrot Eggplant Curry. So powerful, it could easily serve as an entree. The fried tofu really gave it a welcomed texture contrast and the curry sauce made it difficult to stop eating.
Our Entree was the Black Lacquered Duck with wild mushrooms, snap beans, a rutabaga Sardalaise and pan jous. First the Duck was perfectly cooked. Both cuts of the duck were meaty and the coating was amazing. The lacquer gave it a nice crisp bite to the skin while maintaining the juice in the duck meat.
I did order a nice light Pinot with my entree. Forget the name.
I had a great meal at Root, our server was first rate with his recs while leaving us alone to enjoy ourselves.
I did inquire about square root and they expect to be up and running around Sept.
I would like to try Root again before SR opens but we shall see.
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