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re: Need Tips--Smoking Brisket for the first time.
Posted on 2/21/13 at 1:05 pm to LSUtigahhz
Posted on 2/21/13 at 1:05 pm to LSUtigahhz
I really can't offer much that hasn't been said already.
Keep the heat around 200, fat side up, I dry rub the hell out of mine and go through a whole bag of wood. Put a probe in after a few hours. Let it rest.
My smoker has two racks so I will smoke a chicken or even a turkey under the brisket usually.
Keep the heat around 200, fat side up, I dry rub the hell out of mine and go through a whole bag of wood. Put a probe in after a few hours. Let it rest.
My smoker has two racks so I will smoke a chicken or even a turkey under the brisket usually.
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