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re: Need Tips--Smoking Brisket for the first time.

Posted on 2/21/13 at 12:28 pm to
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 2/21/13 at 12:28 pm to
quote:

DO NOT get impatient during "the stall."
This is important. It WILL stall out on you but be patient and keep cooking it. The internal temp will rise to where you want it.
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