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re: Need Tips--Smoking Brisket for the first time.
Posted on 2/21/13 at 12:28 pm to LSUtigahhz
Posted on 2/21/13 at 12:28 pm to LSUtigahhz
quote:This is important. It WILL stall out on you but be patient and keep cooking it. The internal temp will rise to where you want it.
DO NOT get impatient during "the stall."
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