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re: WFDT - Monday Eve Edition
Posted on 2/17/13 at 7:44 pm to jmcs68
Posted on 2/17/13 at 7:44 pm to jmcs68
I actually forgot To get bacon and didn't have a ham hock so I sautéed prosciutto. Then sautéed the greens... Added water.. Cooked and seasoned as I went. I left them on heat the entire 2 hours I cooked the roast so they're awesome.
This post was edited on 2/17/13 at 7:46 pm
1
Posted on 2/17/13 at 7:47 pm to LouisianaLady
quote:
sautéed prosciutto
I usually use Tasso, but I bet the prosciutto was awesome.
Jones is a lucky man.
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