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re: I Just Cooked the best Mustard Greens...need help with Collards
Posted on 2/17/13 at 11:17 am to Arkla Missy
Posted on 2/17/13 at 11:17 am to Arkla Missy
good guess on the eggs,,, i use stock, not boullion.. ya know, just keepin't it real amap..
Posted on 2/17/13 at 11:22 am to Ole Geauxt
Nah, pretty much everyone likes eggs over easy.
I like to use bullion with greens because I can control & adjust the amount of flavor I want. I don't want anything to over power them.
I like to use bullion with greens because I can control & adjust the amount of flavor I want. I don't want anything to over power them.
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