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re: Grilled red fish on the half
Posted on 2/9/13 at 12:49 pm to fishbig
Posted on 2/9/13 at 12:49 pm to fishbig
When you insert fork in thickest part and fish separates upon twisting get it off. Never much more than 15-20 mins depending on thickness and heat . I do a mint garlic chutney with tomatoes and feta that is killer.
1
Posted on 2/9/13 at 2:21 pm to redfish99
Lemon, worchestershire, and butter all mixed together with a litle salt and pepper. Baste it as it grills 
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