re: Anyone eat Paleo?

I used a spaghetti squash recipe in this thread to make cheesy garlic "pasta" and in the comments people kept talking about their squash being too watery, how on earth? When I baked mine, it was drying out and still a bit crunchy.

To the person that mentioned adding additional sweeteners to a sweet potato, good lord. Aren't they sweet enough. Their sweetness is the main reason I can't stand sweet potatoes and I really want to like them!