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re: Anyone eat Paleo?
Posted on 2/18/13 at 6:32 pm to Queen
Posted on 2/18/13 at 6:32 pm to Queen
Not directed at you, but...
My fiancee decided to do a paleo "reset" for lent. Tonight we decided to do some jalapeño pork sausage with stone ground mustard, and for the side we made garlic and cauliflower mashed "no"tatoes... FLIPPIN' DELICIOUS!!! We also have a paleo chuck roast in the slow cooker right now with some carrots, celery, and mushrooms.
I did a "whole-30" for the month of January and lost 23 pounds, and haven't felt (or looked) this good since I moved back to BR. I found through that experience that once you get in the routine of cooking mass quantities for the week, the rest is easy. I like having the availability of food to "grab and go"... I enjoyed the results so much that I allowed myself a "beer holiday" for a couple weekends, and am now back on the diet full force.
Good luck to you Queen.
My fiancee decided to do a paleo "reset" for lent. Tonight we decided to do some jalapeño pork sausage with stone ground mustard, and for the side we made garlic and cauliflower mashed "no"tatoes... FLIPPIN' DELICIOUS!!! We also have a paleo chuck roast in the slow cooker right now with some carrots, celery, and mushrooms.
I did a "whole-30" for the month of January and lost 23 pounds, and haven't felt (or looked) this good since I moved back to BR. I found through that experience that once you get in the routine of cooking mass quantities for the week, the rest is easy. I like having the availability of food to "grab and go"... I enjoyed the results so much that I allowed myself a "beer holiday" for a couple weekends, and am now back on the diet full force.
Good luck to you Queen.
1
Posted on 2/19/13 at 12:43 am to GrizzlePickle
I'm doing paleo for Lent as well. Its been going fine, but I love experimenting with new ingredients.
Im gonna make almond flour/coconut flour/almond milk pancakes tomorrow, it should be interesting.
One thing I had trouble with today was the squash pasta. It was way too wet. How do you people make yours? I just julienned the squash and let it sit then sauteed. is salt ok on paleo?
Im gonna make almond flour/coconut flour/almond milk pancakes tomorrow, it should be interesting.
One thing I had trouble with today was the squash pasta. It was way too wet. How do you people make yours? I just julienned the squash and let it sit then sauteed. is salt ok on paleo?
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