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re: Made a Tasty Roasted Cauliflower and Garlic Soup/Bisque

Posted on 2/4/13 at 6:35 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 2/4/13 at 6:35 pm to
Celeriac is a fine addition to cauliflower soup

Also, did you do lardons or just crumbled bacon?
This post was edited on 2/4/13 at 6:36 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 2/4/13 at 6:47 pm to
I did crumbled bacon. Was feeding some older "healthy" types, among others, who would have eschewed the lardons. One of them ate the bacon as as "exception" to his rule. He's 84, though, and the other one is 91, so I can't argue with them. The rest of the folks got more bacon with theirs.
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