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re: Smoking a Brisket
Posted on 2/1/13 at 7:57 pm to OrangeBlood
Posted on 2/1/13 at 7:57 pm to OrangeBlood
It's going in the smoker in about 2hrs. I went with the simple salt and pepper rub but added a little ancho pepper and some brown sugar. Ill let you guys know how it turns out. 
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