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Message
re: Smoking a Brisket
Posted on 2/1/13 at 5:32 am to oldcharlie8
Posted on 2/1/13 at 5:32 am to oldcharlie8
quote:
the last time we boiled crawfish, we put a brisket in the seasoned water for about 30 minutes in a rolling boil. we then took it out and seared it on the grill for about 20 minutes. finally, we wrapped it in 4 layers of foil and flipped it every 30 minutes for 2 hours.
that sounds amazing.
Posted on 2/1/13 at 7:48 am to 4LSU2
I have a 10.5 lb brisket marinating in Dr. Pepper in the back fridge right now...will add some rub tonight then completely rub it before I put it on the smoker late Sat night...let it go all night, wrap in foil about 10 or 11am, then stick it in the oven to finish till about 3, let rest then slice.
Posted on 2/1/13 at 3:42 pm to 4LSU2
quote:
quote:
the last time we boiled crawfish, we put a brisket in the seasoned water for about 30 minutes in a rolling boil. we then took it out and seared it on the grill for about 20 minutes. finally, we wrapped it in 4 layers of foil and flipped it every 30 minutes for 2 hours.
that sounds amazing.
THIS how much Beer was involved?
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