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re: Homebrewing: Lack of Carbonation.....again
Posted on 1/29/13 at 9:39 am to BugAC
Posted on 1/29/13 at 9:39 am to BugAC
Pretty sure bottle carbing should be done at room temp. You're still relying on the remaining yeast to produce the CO2 to carbonate the beer. Yeast like to sleep when they're cold.
1
Posted on 1/29/13 at 10:14 am to Boudreaux35
Like others said, consider investing in kegging. You have much total control over carbonation and don't have to worry about cleaning / filling all the bottles
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