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re: The Best Bread is Cornbread (photos)
Posted on 1/27/13 at 5:29 pm to MeridianDog
Posted on 1/27/13 at 5:29 pm to MeridianDog
Rule #1 with cooking bornbread.
Get your pan hot in the oven before you pour mill in... really hot.
Get your pan hot in the oven before you pour mill in... really hot.
2
Posted on 1/27/13 at 5:31 pm to TIGRLEE
I have a castiron cornbread pan that makes it look like sticks... about inches long and inch wide.
Prob cook 10 at a time.
Prob cook 10 at a time.
Posted on 1/30/13 at 10:43 am to TIGRLEE
Yep, I get mine up to 400. I've got an 8 inch skillet that's over 100 years old. Lucy loves CB so I make a batch every week. I used to keep it on the counter in a dish covered in foil. She suggested covering it tightly in Saran Wrap and that does keep it fresher.
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