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Started By
Message
re: Eating Coon
Posted on 1/26/13 at 8:39 am to Dark Tiger
Posted on 1/26/13 at 8:39 am to Dark Tiger
"Nah nah...it's not like that at all...I really don't have anything against them I actually have a few of them that I consider friends"
Posted on 1/26/13 at 8:46 am to DownshiftAndFloorIt
quote:
Now that they're not worth anything I don't know anybody who shoots em.
Suckers eat about half of the corn I put out for the deer...
Funny story...my little girl (she is 3):
BabyGirl - Daddy what do you with the raccoons?
Daddy StinkDog12 - ahhh baby, daddy just sends them to a better place
BabyGirl - oh, you take them to Disney World Daddy?
Posted on 1/26/13 at 8:46 am to DownshiftAndFloorIt
well, my story was from several decades ago. when i was in high schoo, and college, while deer hunting during the day, we'd coon hunt at night to make spending money. We'd sell the hides for about 18-20 each and the meat for 2-4 each...
quote:i got pretty dark skin, in the summer..
dark skinned
Posted on 1/26/13 at 8:48 am to Ole Geauxt
Ole geauxt knows what's up!
The young ones having real light meat.
Now that I think about it, don't know that I've seen too many coonasses eat coon. Which is strange, cause I've seen more then one try to cook a beaver.
Guess it's too much like eating their cousin to em.
The young ones having real light meat.
Now that I think about it, don't know that I've seen too many coonasses eat coon. Which is strange, cause I've seen more then one try to cook a beaver.
Guess it's too much like eating their cousin to em.
Posted on 1/26/13 at 8:50 am to INFIDEL
we get 15$ea for the meat here in ne fl
Posted on 1/26/13 at 8:53 am to greasemonkey
Used to run trap lines when we were kids. Started out getting 12 for a coon hide. 45 for grey fox. Price got down to 2 for coon and 15 for fox and we quit doing it. We were getting about 5 for a coon carcass.
Posted on 1/26/13 at 8:54 am to INFIDEL
Otters were the holy grail at our place. Coons were just a nuisance at $8
Posted on 1/26/13 at 8:54 am to greasemonkey
Dang. Wish I knew someone down here that paid 15 bucks for 1 of them. I could make 150 bucks in a week all while taking care of my problem.
Posted on 1/26/13 at 8:56 am to greasemonkey
My grandad cooked them when I was young . He always used the sweet taters and baked tgen in the oven recipe . It wasn't bad at all . If anybody wants one I usually see about 5 per hunting trip . I can hook you up
Posted on 1/26/13 at 9:33 am to StinkDog12
If you eat coon and it isn't tasty, then whoever cooked it didn't know what the hell they were doing.
Par boil it in a turkey pot with zatarains crab boil until its tender. Throw it on a pit and coat it with either Jack millers or Pig Stand BBQ sauce. I'll take that over steak any day.
Par boil it in a turkey pot with zatarains crab boil until its tender. Throw it on a pit and coat it with either Jack millers or Pig Stand BBQ sauce. I'll take that over steak any day.
Posted on 1/26/13 at 10:30 am to 4LSU2
If you do any research, coons are as clean as cats...in their mannerisms...before you cook it, you have to take out all the glands around the muscles,quite a few too, my grandpaw showed me how to do it...Baked coon is not bad.
Posted on 1/26/13 at 10:32 am to StinkDog12
I had a coon hash that was good.
Posted on 1/26/13 at 10:35 am to StinkDog12
It's not bad. We season it in seafood boil, bake it with taters and onions.
Posted on 1/26/13 at 11:26 am to tiger chaser
quote:
coons are as clean as cats....
Yeh, I agree....But I would feel a little weird about cooking up a cat too though.
Posted on 1/26/13 at 11:32 am to StinkDog12
Yall got me wanting some bbq now
Posted on 1/26/13 at 11:40 am to FelicianaTigerfan
quote:
When I was young my dad was in a club and one morning I got cold so he let me walk back to the camp
For some reason when I started reading this I was picturing your dad at a nightclub and you sitting in the car and then him telling you to walk home. I was thinking WTF.
Posted on 1/26/13 at 12:07 pm to StinkDog12
It's all pink on the inside...
This post was edited on 1/26/13 at 12:09 pm
Posted on 1/26/13 at 12:19 pm to StinkDog12
i've had bear in Wyoming that was arrowed out of an apple orchard. was fried on a griddle with salt and pepper. tasted like coon. like anything else, cookin without the trinity and some Tonys leaves a lot to be desired.
I take a lot of time prepping my coons. Then i marinate. don't care to bake with sweet potatos but love to smother with a gravy. the men at the camp open their mouths every time their elbows bend.
I take a lot of time prepping my coons. Then i marinate. don't care to bake with sweet potatos but love to smother with a gravy. the men at the camp open their mouths every time their elbows bend.
Posted on 1/26/13 at 1:06 pm to StinkDog12
I'd rather eat beaver :rimshot:
Posted on 1/26/13 at 1:33 pm to StinkDog12
a friend of mine told me some black guys in mobile will buy em for $15 a coon..can't believe they eat those nasty things
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