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re: Galatoire's Bistro

Posted on 1/24/13 at 12:21 pm to
Posted by Y.A. Tittle
Member since Sep 2003
102015 posts
Posted on 1/24/13 at 12:21 pm to
quote:

I find it hard to imagine any other Galatoire's outpost will be as profitable as the original on Bourbon St. I dont say this because of typical NO is better bs but rather that a significant percentage of the check average at the original is probably due to alcohol sales. Alcohol is a tremendous profit stream for restaurants. If people are just going to other Galatoire's outposts for an appetizer, glass of wine, and entree, they arent going to be that profitable.

Galatoires on Bourbon is a bar with sometimes above average bar food.


The 10x point is just nuts.

There can't be a single restaurant location in the state that currently makes more than 5x what Galatoires Bourbon Street makes. There's no way this BR "Bistro" is going to be twice as profitable than any other restaurant in Louisiana or 10x as profitable as their other location.

Like you, I'd be surprised if it even equals the Bourbon Street revenue.
Posted by 62zip
One Particular Harbor
Member since Aug 2005
6357 posts
Posted on 1/24/13 at 12:54 pm to
quote:

The 10x point is just nuts. There can't be a single restaurant location in the state that currently makes more than 5x what Galatoires Bourbon Street makes. There's no way this BR "Bistro" is going to be twice as profitable than any other restaurant in Louisiana or 10x as profitable as their other location. Like you, I'd be surprised if it even equals the Bourbon Street revenue


I could be wrong, but I suspect he meant 10x more profitable than the previous BR location - and yes, I could see that happening.
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