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Message
re: Galatoire's Bistro
Posted on 1/21/13 at 10:32 am to slaphappy
Posted on 1/21/13 at 10:32 am to slaphappy
quote:
"semi-high end" restaurant.
quote:
She had shrimp and grits. I had shrimp remoulade, along with a bowl of Andouille and duck gumbo.
How much did that run you? Do they have table cloths? What's the lighting and decor like?
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