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re: Deer processing in Lafayette
Posted on 1/14/13 at 11:31 am to Specktricity
Posted on 1/14/13 at 11:31 am to Specktricity
I brought one to Shawns in Delcambre couple weeks ago. The fresh and smoked sausage is really good. I wound up with 20# fresh and 20# smoked. I brought them 4 quarters not deboned and it was $150.
Let us know who you use. I'd like to try other places as well.
Let us know who you use. I'd like to try other places as well.
1
Posted on 1/14/13 at 12:01 pm to REB BEER
Southern deer processing in breaux bridge. Owners name is andre. Awesome sausage.
Theriots's grocery in new iberia is also excellent.
Shawns in delcambre has the syrup sausage which is different and tasty.
Theriots's grocery in new iberia is also excellent.
Shawns in delcambre has the syrup sausage which is different and tasty.
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