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re: Wild Turkey Breast
Posted on 1/13/13 at 8:12 pm to 4LSU2
Posted on 1/13/13 at 8:12 pm to 4LSU2
quote:
Soak in butter milk prior to frying?
That's fine. I usually just salt, pepper, and flour then fry. I have done a whole breast deep fried. Injected it with liquid butter and tony's. Not too much. Light coating of flour and tony's then deep fried. Was pretty damn good and very juicy.
1
Posted on 1/13/13 at 8:13 pm to SmackoverHawg
That sounds great.
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