re: Another Deer Backstrap Question

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Deer meat is good as is, just season as you would beef.

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Well I killed two older bucks that were in full rut. When i say they were musky smelling, i mean it smelled like a gym sock. I find that the older bucks up here have a real musky smell and taste this time of year.

To the OP, yes I use the bacon as a moisturizer for the lean venison for grilling purposes.