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Started By
Message
2
Posted on 1/9/13 at 7:42 pm to Ole Geauxt
quote:
"maturing" time
I thought that liquor didn't age once it was in the bottle.
Anyway, a sack of corn, sugar (how much), Yeast? boil??? Any alleged pointers?
Posted on 1/9/13 at 7:55 pm to Ole Geauxt
quote:
ready for use as Christmas gifts..
Mine must have gotten lost in the mail.
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