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re: What to do with eggplant besides eggplant parm?
Posted on 1/8/13 at 4:14 pm to Patrick O Rly
Posted on 1/8/13 at 4:14 pm to Patrick O Rly
Peel and cut in chunks. Boil in lighty salted water until very tender.
Mash with fork. Mix in a little melted butter, an egg, some Panko bread crumbs, a little yellow mustard and a touch of garlic.
Spoon fry.
Taste a lot like fried oysters.
eat while hot
hoo'da thunk it?
Mash with fork. Mix in a little melted butter, an egg, some Panko bread crumbs, a little yellow mustard and a touch of garlic.
Spoon fry.
Taste a lot like fried oysters.
eat while hot
hoo'da thunk it?
1
Posted on 1/8/13 at 4:17 pm to MeridianDog
Google "Caponata" aka "Food of the Gods".
This post was edited on 1/8/13 at 4:18 pm
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