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re: General home brewing thread: Ask questions and get answers..
Posted on 1/7/13 at 8:56 am to s14suspense
Posted on 1/7/13 at 8:56 am to s14suspense
quote:
I added the water first then stirred in the grain.
That's what I do for the most part. With my false bottom I had a problem with it not sitting level on in the mash tun. I was able to adjust the elbow of it to level it out. That solved pretty much all the stuck sparge problems for me.
quote:
My gravity was a little low.
How low are we talking?
Posted on 1/7/13 at 8:59 am to Fratastic423
quote:
How low are we talking?
I think I was shooting for a 1.056 pre-boil and got around a 1.046...I boiled for a while before hopping because my volume was a little high and I added a pound of DME to get it up to 1.064 post-boil OG which was almost exactly what I was supposed to get 1.065
This post was edited on 1/7/13 at 9:02 am
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