- My Forums
- Tiger Rant
- LSU Score Board
- LSU Recruiting
- SEC Rant
- SEC Score Board
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How do you cook Spoonbill?
Posted on 1/6/13 at 1:44 pm to Ole Geauxt
Posted on 1/6/13 at 1:44 pm to Ole Geauxt
Hmm... well, I'm willing to try it even if it's firm.
My grandpa cooks awesome spoonbill. Had some the other day and could barely speak while eating it.
He takes the whole duck, seasons it with seasoning he makes himself on the outside and in the cavity. He then cuts garlic in half and puts a piece in a slit he cuts in each of the breast. He lets it marinate overnight.
The next day, he pan fries the duck, adds water up to half the duck and lets it cook down, flips the ducks over and adds the same amount of water to cook down again. Then he adds water to the top of the duck, adds a little of his homemade roux to thicken up the gravy, and cooks those suckers until the meat falls off.
It's phenomenal.
My grandpa cooks awesome spoonbill. Had some the other day and could barely speak while eating it.
He takes the whole duck, seasons it with seasoning he makes himself on the outside and in the cavity. He then cuts garlic in half and puts a piece in a slit he cuts in each of the breast. He lets it marinate overnight.
The next day, he pan fries the duck, adds water up to half the duck and lets it cook down, flips the ducks over and adds the same amount of water to cook down again. Then he adds water to the top of the duck, adds a little of his homemade roux to thicken up the gravy, and cooks those suckers until the meat falls off.
It's phenomenal.
Posted on 1/6/13 at 1:45 pm to Tigers134
The meat doesn't actually fall off in the pot, but it's really close to it.
Popular
Back to top
Follow TigerDroppings for LSU Football News