re: When did Roberto's get a makeover?

It appears that the remodel has almost doubled the number of tables. I had the fish special which was a nice sized piece of Chilean sea bass over a lobster fritter with a saffron sauce. I thought it was very good.

My wife had the stuffed fish of the day which was flounder.

I think the food is very good for the Baton Rouge area, not top end, but much better than out normal dinner at Red Lobster.