Started By
Message

re: WFDT

Posted on 1/4/13 at 6:27 pm to
Posted by MapGuy
I was born,I grew older,I'm here
Member since May 2010
37443 posts
Posted on 1/4/13 at 6:27 pm to
They don't dry out deep frieing them?
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 1/4/13 at 6:30 pm to
I didn't think so when I had them. Had it twice, but didn't cook them either time.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 1/4/13 at 6:37 pm to
Teal breasts (small) are good pounded thin rolled n seasoned bread crumbs and flash pan fried.....

We killed only big ducks today, so these were cut thin across the grain n small pieces, soaked n milk and hot sauce. They will b tossed n flour/garlic salt/tonys and fried n acast iron skillet.

The fries are baked to serve hot with hot duck!

first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram