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re: WFDT
Posted on 12/28/12 at 8:15 pm to Rohan2Reed
Posted on 12/28/12 at 8:15 pm to Rohan2Reed
i am not an anchovies fan but that looks good
This post was edited on 12/28/12 at 8:17 pm
Posted on 12/28/12 at 8:22 pm to CurDog
I only used two small cans and the flavor is pretty mild. Last time I made this I just used one can and you couldn't taste them at all really. I like that they're incorporated into the dish .. after being diced up and cooked down they really mellow out and add a nice salty flavor (I didn't even have to add any salt to the pan). But yeah, whole anchovies on a pizza? I'm not a fan of that really.
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