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re: smokers and dry rub. How to?
Posted on 12/28/12 at 4:01 pm to zztop1234
Posted on 12/28/12 at 4:01 pm to zztop1234
My regular go to for ribs:
texasbbqrub.com
And 2-1-1 if you're crutching but if the ribs you purchase(d) have been injected by the seller, I don't think a wrap is necessary. (I would stay away from injected pork but if it's all that is available then it is what it is)
texasbbqrub.com
And 2-1-1 if you're crutching but if the ribs you purchase(d) have been injected by the seller, I don't think a wrap is necessary. (I would stay away from injected pork but if it's all that is available then it is what it is)
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