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re: Best homemade mashed taters ever....?
Posted on 12/28/12 at 10:38 am to NATidefan
Posted on 12/28/12 at 10:38 am to NATidefan
I always use 1/2 stock-butter ratio and whipping cream instead of milk. If I have time I'll saute the garlic in the butter and stock before adding to tators to be mashed.
This post was edited on 12/28/12 at 10:58 am
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