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re: How to Stiffen Meringue for Chocolate Cream Pie?
Posted on 12/24/12 at 2:21 pm to Beltway Bengal
Posted on 12/24/12 at 2:21 pm to Beltway Bengal
Geezum, the brain is farting a bit, but a spice that is white called tartar or similar(look on the spice aisle with the McCormicks stuff in a can) added to the egg whites stiffens them up, it only takes a little bit of the stuff.
1
Posted on 12/24/12 at 2:55 pm to CITWTT
It looks as though adding a little cream of tartar has worked well.
Thanks to all! Merry Christmas everyone.
Thanks to all! Merry Christmas everyone.
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